An experience to excite the taste buds! Join NOLA's own, and RE manager, Greg Franklin in thinking about southern cooking with a NOLA twist. Learn a few "tricks of the trade" as Greg demonstrates some classic dishes he grew up with and others learned along his culinary trail. Delicious bar specialties available!
Shrimp Pasta with Roasted Garlic Onion Cream
Chicken Fried Steak with White Gravy and Collards
King Cake Beignets
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