Multiple times
RE Farm Cafe at Windswept
1000 S Fillmore Rd
State College, PA 16803
Having the correct knife and knowing how to use it can be a game changer in the kitchen. In this hands-on class you will hone your basic knife skills and practice the fundamental cuts: mince, dice, brunoise, batonnet and julienne. We will discuss knife maintenance, sharpening and what knives are best to buy.
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Multiple times
RE Farm Cafe at Windswept
1000 S Fillmore Rd
State College, PA 16803
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