Modern American five-course tasting menu by Chef Joe Mangipano with wine pairing.
About Chef Joe: Chef Joe was born and raised in New York, where he grew up around the comforting chaos of his family's restaurant in Syracuse. Despite his innate love of food and family roots in hospitality, it took some time for Joe to realize he wanted to pursue a career in restaurants. He toured as a musician while dabbling in photography and cycling, before finding his way into some of NYC’s most beloved kitchens including Employees Only and Mesa Grill (1 Michelin Star). He currently works as a private chef.
Todo Está Bien
Fluke Aguachile, Dragon Fruit, Lime, Cilantro, Crispy Leeks, Maggi
A Day In The Park
Watermelon, Persian Cucumber, Rao Ram, Mint, Greek Feta, Lavender Honey
Saffron and Charcoal Agnolotti, Ramp Ricotta, Fiddle Head Fern, Scallop Karasumi
Charred Prawns, ‘Nduja, Pommes Purée, Dashi Beurre Blanc, Grilled Corn, Chive Oil, Sea Beans, Cajun Spice Tuille
Pandan and Ube Gelato, Rhubarb Granita, Coconut Cookie
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