Five-course Latin-inspired tasting menu by Chef Jeff Nuñez with wine pairing.
About Chef Jeff: Born and raised in New York, Chef Jeff Nuñez has been surrounded by a diverse range of culinary influences for as long as he can remember. He was inspired by his grandmother to pursue a career in cooking, and got his start in restaurants as part of the opening team for Danny Meyer’s Marta. He went on to work for David Chang’s Momofuku Nishi before moving over to Oxalis (1 Michelin star). He most recently served as a junior sous chef at Momofuku Noodle Bar, and is now a freelance private chef.
“This Slaps” - Gail Simmons
Mackerel Kinilaw, Coconut Milk, Bitter Mellon, Pinakurat
Best in Show
Pork Belly, Coconut Milk Chili, Cilantro, Sinangag
Made in the South
Burnt Coconut Curry, Seasonal Vegetables, Sweet Palapa
With a Filipino Heart
Bistek Tagalog, Onion Jus, Calamansi, Savory Palapa
Toasted Rice of Love
Bibingka, Toasted Banana Leaf, Chocolate Ice Cream
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