New American five-course tasting menu by Chef Michael Brogan with wine pairing.
About Chef Michael: Originally from Ireland, Michael Brogan has been cooking ever since he could hold a pan. He began delving into his culinary passion at The Greenhouse in Dublin (2 Michelin stars), before coming to New York City to spend time in some of the city’s most iconic restaurants including Jean-Georges (3 Michelin stars), and The Modern (2 Michelin stars). He is currently the Sous Chef at Momofuku Ko (2 Michelin stars) and developing his own company, Food in Focus.
Ham and Pea Soup
Beef tartare, Charred Kalem, Potato Waffle, Caviar
It's a Scam!
Loose wrapped Lobster Pasta, Lobster Foam, King Oyster Mushroom, Tarragon
Fortune Favors The Brazen
Braised Beef, Polenta and Asparagus Bundle, Roasted Red Pepper, Goat Cheese
Memories of Strawberries and Cream
Strawberry Compote, Oolong Yuzu Crème Pâtissière, Scottish Shortbread
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