Venezuelan five-course tasting menu by Chef Luis Herrera with wine pairing.
Chef Luis Herrera traveled to NYC from his native country of Venezuela in 2012, planning to only stay for one summer. Nine years later, he has worked everywhere from Caracas Arepas Bar in Rockaway Beach to acclaimed restaurants like Cosme and Blanca (2 Michelin Stars). He is currently the chef at seafood and mezcal hotspot Ensenada in Williamsburg.
Fermented Aji Dulce Aioli, White Soy Ponzu, Radishes
Roasted Maitake Mushroom
Labneh, Salsa Macha, Plum Sesame Seeds, Cilantro
Stripped Bass “Al Pastor”
Pineapple Relish, Pineapple Butter, Serrano Pepper, Wild Chamomile
Crab & Chips
Soft Shell Crab, Mole Blanco, New Potatoes, Seeds, Salsa Seca, Nasturtium
Coconut, Makrut Lime
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