New American tasting menu by Chef Matt Looney with wine pairing.
About Chef Matt: Originally from Dallas, Texas, cooking has always run in Chef Matt Looney’s family (his dad and stepmom were on a competitive BBQ team!). However, his desire to cook professionally came after experiencing life-changing meals at two of the world’s best restaurants, El Bulli and Noma. Determined to find his place in the exhilarating world of fine dining, Matt launched his restaurant career over a decade ago as a Chef de Partie at Ad Hoc, Thomas Keller’s casual, family-style restaurant in Napa Valley, CA, where his “looney-bin” crackers remain a staple on the daily-changing menu today. He went on to cook in some of the most respected restaurants in New York, including Per Se (3 Michelin Stars), Danny Meyer's Untitled at The Whitney, 232 Bleecker, and more. He now operates his own private dining company, Sixth Generation Hospitality.
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