New American tasting menu by Chef Matt Looney with wine pairing.
About Chef Matt: Originally from Dallas, Texas, cooking has always run in Chef Matt Looney’s family (his dad and stepmom were on a competitive BBQ team!). However, his desire to cook professionally came after experiencing life-changing meals at two of the world’s best restaurants, El Bulli and Noma. Determined to find his place in the exhilarating world of fine dining, Matt launched his restaurant career over a decade ago as a Chef de Partie at Ad Hoc, Thomas Keller’s casual, family-style restaurant in Napa Valley, CA, where his “looney-bin” crackers remain a staple on the daily-changing menu today. He went on to cook in some of the most respected restaurants in New York, including Per Se (3 Michelin Stars), Danny Meyer's Untitled at The Whitney, 232 Bleecker, and more. He now operates his own private dining company, Sixth Generation Hospitality.
Peach Endive Salad, Pickled Shallot, Tarragon, Fennel
King Salmon Tartare, Scallion, Cucumber, Avocado
Black Pepper Ricotta Cavatelli, Chorizo, Corn, Cotija, Poblano, Lime
Skirt Steak, Cherry Tomato, Shishito Pepper, Feta
The First Menu
Blueberry Shortcake, Pistachio, Halva, Ginger
*Please note, we do not accommodate for any dietary restrictions or allergies. Menu subject to change based on market availability.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information