French-Haitian five-course tasting menu by Chef Deborah Jean with wine pairing.
About Chef Deb:
Chef Deborah Jean learned the basics of French Haitian cuisine from her mother at a young age. Her drive to explore a career in food led her to a lead chef role on multiple opening teams of fabulous NYC French eateries including Le Coucou (1 Michelin Star), Le Mercerie and Dominique Ansel Bakery. She currently works as a freelance private chef, and enjoys combining the intricacies of French cuisine with heritage Haitian recipes.
Papaya Melon Gazpacho, Seasonal Fruit Salad, Mint
Same Flavor, New Ways
Watercress Salad, Cucumber, Cherry Tomato Radish, Candied Walnuts, Beet Dressing
Picky Eaters Learn To Cook
Smoked Herring Croquettes, Avocado Mousse, Pickled Vegetables Pikliz
Who We Are
Fried Snapper, Black Mushroom Rice, Pea Purée, Plantain Pavé
Pen Patat and Coffee Addicts
Sweet Potato Pudding, Coconut Coffee Ice Cream, White Chocolate, Coffee Crumble, Haitian Rum, Coconut Milk, Malta
*Menu subject to change based on market availability
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information