Latin-inspired five-course tasting menu by Chef Michael Brogan with wine pairing.
About Chef Michael:
Originally from Ireland, Chef Michael Brogan has been cooking ever since he could hold a pan. He began delving into his culinary passion at The Greenhouse in Dublin (2 Michelin stars), before coming to New York City to spend time in some of the city’s most iconic restaurants including Jean-Georges (3 Michelin stars), and The Modern (2 Michelin stars). He is currently the Sous Chef at Momofuku Ko (2 Michelin stars) and developing his own company: Food in Focus.
Oyster, Mezcal, Lime, Spice
Smell of Masa
Homemade Tortilla, Octopus, Salsa Verde, Pico de Gallo, Guacamole
Hiramasa, Shallot, Jalapeño, Lime
Carnitas, Smoked Black Bean, Harissa
Móle, Pork Belly
Chili Chocolate Pudding, Candied Orange Peel, Tamarind
*Please note, we do not accommodate for any dietary restrictions or allergies. Menu subject to change based on market availability.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information