New American tasting menu by Chef David Goldman with wine pairing.
About Chef David:
Chef David Goldman started cooking at only eight years old, after receiving their first chef's knife from their grandfather. The passion to learn culinary arts in every form inspired David to travel the world, where they worked in kitchens in South America, the Caribbean, and the Middle East. After returning to NYC, David worked at some of this city’s most iconic eateries including Marea (1 Michelin Star), and Aska (2 Michelin Stars). David currently owns their own catering business and works as a freelance recipe developer.
Elote Soup, Cilantro, Queso Fresco, Chilis
Rock the Boat
Market Fish, Pop Rocks, Seasonal Pickles, Cashews
Butternut Squash Souffle, Goat Cheese, Smoked Pecans, Tarragon
72-Hour Short Rib, Fennel, Mushrooms, Potatoes
Solo Circa '19
Buttermilk Panna Cotta, Shortbread, Berries, Pistachio
*All menus are subject to change based on market availability.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information