New American tasting menu by Chef Phoebe Leon with wine pairing.
About Chef Phoebe:
Born and raised in Manhattan's East Village, Phoebe grew up surrounded by a wide variety of cuisines and loved cooking at home with her family. Her passion for diverse flavors led her to the International Culinary Center in 2016, the same year she began working at Kingsley, a market-driven, female-lead restaurant named Zagat’s “Best New Restaurant”. Upon graduation, she went on to work in the iconic kitchens of Lilia, Rezdora (1 Michelin star), and Gramercy Tavern (1 Michelin star), where she expanded her understanding of seasonal, sustainable cuisine. Phoebe currently works as a private chef.
Date For The Gala
Chicories, Dates, Apples, Pine Nuts
Farmed And Foraged
Burrata, Maitake Mushrooms, Chanterelles, Black Garlic, Sourdough
Rabbit In The Garden
Tagliatelle, Rabbit, Brown Butter, Sage, Carrots, Squash
Pig One Plot Over
Pork Belly, Broccoli Rabe, Horseradish, Mustard
Brown Butter Cheesecake, Maple, Apple, Graham Crackers
*Please note, we do not accommodate for any dietary restrictions or allergies. Menu subject to change based on market availability.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information