French-Haitian tasting menu by Chef Deborah Jean with wine pairing.
About Chef Deb:
Chef Deborah Jean learned the basics of French Haitian cuisine from her mother at a young age. Her drive to explore a career in food led her to a lead chef role on multiple opening teams of fabulous NYC French eateries including Le Coucou (1 Michelin Star), Le Mercerie and Dominique Ansel Bakery. She currently works as a freelance private chef, and enjoys combining the intricacies of French cuisine with heritage Haitian recipes.
Pumpkin Squash Soup, Winter Vegetables, Braised Short Rib
Haiti's Pink Secret
Roasted Beets, Confit Potatoes, Carrot Purée, Celery Slaw, Cilantro
Djon Djon Love
Black Mushroom and Pea Arancini, Smoked Cheese, Spicy Tomato Sauce
Like This, Like That!
Sea Bass, Rice Pilaf, White Bean Sauce
Suzette & Friends
Orange-Butter Crêpe, Vanilla Pumpkin Spice Ice Cream, Peanut Brittle
*Please note, we do not accommodate for any dietary restrictions or allergies. Menu subject to change based on market availability.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information