Eastern European tasting menu by Chef Dave Dreifus with wine pairing.
About Chef Dave:
Chef Dave's first culinary inspiration came from the dedication and commitment of his grandfather, who started his own baking company when he immigrated from Germany to Brooklyn in the 1930's. As an homage to his family history, Dave's cuisine style is primarily based off of Eastern European recipes from his heritage. After years in renowned kitchens across both NYC and CA including Per Se (3 Michelin Stars), Single Thread Inn (3 Michelin Stars), and The French Laundry (3 Michelin Stars), he has followed family tradition and recently started his own company: Best Damm Cookies, currently located in Essex Market.
Smoked Bonito Beet Borscht, Watercress Purée, Whipped Sour Cream, Trout Roe
Buckwheat Pasta, Onion Soubise, Puffed Buckwheat, Caramelized Onions
Sole in the Style of Hannah’s Lamb
Butter Poached Sole, Shaved Turnip, Roasted Sunchokes, Preserved Lemon, Tomato
Short Rib Sauerbraten
Short Rib Sauerbraten, Caramelized Onion Mashed Potatoes, Pickled Onions, Roasted Oyster Mushrooms, Grated Gingersnaps
Rosh Hashanah Babka
Cinnamon Babka, Caramelized Honey Apples, Whipped Sour cream, Candied Pecans
*Menu subject to change based on market availability.
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