Seasonally inspired New American tasting menu by Chef Matthew Looney with wine pairing.
About Chef Matthew:
Originally from Dallas, Texas, cooking has always run in Chef Matt Looney’s family (his dad and stepmom were on a competitive BBQ team!). Determined to find his place in the exhilarating world of fine dining, Matt launched his restaurant career over a decade ago as a Chef de Partie at Ad Hoc, Thomas Keller’s casual, family-style restaurant in Napa Valley, CA. Ad Hoc is now where his “looney-bin” crackers remain a staple on the daily-changing menu. He went on to cook in some of the most respected restaurants in New York, including Per Se (3 Michelin Stars), Danny Meyer's Untitled at The Whitney, 232 Bleecker, and more.
Menu:
Frenchie's
Harissa-Glazed Carrots, Labne, Honey, Pistachio, Mint
Amalfi to Mexico
Scallop Crudo, Blood Orange, Salsa Macha, Pickled Fresno, Cilantro
Ode to 232
Black Pepper & Ricotta Cavatelli, Chorizo, Broccoli Rabe, Peppadews, Parmesan, Panko
Sweater Weather
Pastrami-Spiced Duck Breast, Kabocha Squash, Red Cabbage, Duck Jus
The Ultimate
Miso + Dulce de Leche Brownie, Toasted Meringue, Almond
*Please note that menu subject to change based on market availability.
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