Coastal Italian tasting menu by Chef Owen L'Aquila with wine pairing.
About Chef Owen:
A true New York native, Owen was raised in Westchester, New York. He got his start in the restaurant industry as a bartender and waiter, which piqued his interest in the culinary arts. His first humble opportunity was making smash burgers. Then, gaining confidence, he dove headfirst into the fine dining kitchens of Morimoto, Marea (2 Michelin stars), Daniel (2 Michelin stars), and most recently, Sous Chef at Carbone (1 Michelin star). The dream of a place of his own is now on the horizon.
Insalata di Pulpo
Red Wine-Braised Octopus, Potatoes, Fennel, Celery Root, Squash Ribbons
Seared Veal Tongue, Lentils, Burrata, Bay Leaf Oil
Tagliatelle al Granchio
Nori Tagliatelle, Crab, Fines Herbes, Trout Roe Sauce
Vestito di Rosa e Verde
Halibut, Salsa Verde, Pink Peppercorns, Nori Puree
Negroni Sbagliatto Jello, Prosecco Meringue, Candied Orange
*Please note that menu subject to change based on market availability.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information