French-Haitian tasting menu by Chef Deborah Jean with wine pairing.
About Chef Deb:
A New York local, Chef Deborah Jean learned the basics of French Haitian cuisine from her mother at a young age. Her drive to explore a career in food led her to a lead chef role on multiple opening teams of fabulous NYC French eateries including Le Coucou (1 Michelin Star), Le Mercerie, and Dominique Ansel Bakery. She currently works as a freelance private chef and enjoys combining the intricacies of French cuisine with heritage Haitian recipes.
Pumpkin-Squash Soup, Winter Vegetables, Short Rib
Haiti's Pink Secret
Beets, Confit Potatoes, Carrot Puree, Celery Slaw, Beet-Lime Aioli
Djon Djon Love
Black Mushroom + Pea Arancini, Smoked Cheese, Spicy Tomato Sauce
Like This, Like That!
Stewed Fried Sea Bass, Rice Pilaf, Black Bean Sauce
Suzette & Friends
Orange-Plantain Crepe, Kremas Ice Cream, Peanut Brittle
*Please note that menu subject to change based on market availability.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information