French-Haitian tasting menu by Chef Deborah Jean with wine pairing.
About Chef Deb:
A New York local, Chef Deborah Jean learned the basics of French Haitian cuisine from her mother at a young age. Her drive to explore a career in food led her to a lead chef role on multiple opening teams of fabulous NYC French eateries including Le Coucou (1 Michelin Star), Le Mercerie, and Dominique Ansel Bakery. She currently works as a freelance private chef and enjoys combining the intricacies of French cuisine with heritage Haitian recipes.
Menu:
Soup Joumou
Pumpkin-Squash Soup, Winter Vegetables, Short Rib
Haiti's Pink Secret
Beets, Confit Potatoes, Carrot Puree, Celery Slaw, Beet-Lime Aioli
Djon Djon Love
Black Mushroom + Pea Arancini, Smoked Cheese, Spicy Tomato Sauce
Like This, Like That!
Stewed Fried Sea Bass, Rice Pilaf, Black Bean Sauce
Suzette & Friends
Orange-Plantain Crepe, Kremas Ice Cream, Peanut Brittle
*Please note that menu subject to change based on market availability.
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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