Resident
It’s Friday night; you’re en route to a much-needed night out on the town. But instead of heading to a crowded restaurant, you find yourself in a candlelit penthouse with skyline views, surrounded by stunning contemporary art and furniture. A chef from Per Se is sharing her inspiration for taiyaki tiramisu, the sommelier is pouring you a glass of Domaine de Montbourgeau cremant, and Jurassic 5 is playing quietly over the low hum of laughter. The vibe is *just right*.
This is Resident. We...
Reservation
Thursday, March 30 - Chef Jeffrey Nunez
Latin-inspired Modern European and Asian influences tasting menu by Chef Jeffrey Nunez with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, March 31 - Chef Lane Karns
Modern Regional American five-course tasting menu by Chef Lane Karns with wine pairing at the Vandewater.
- Prepaid reservation for parties of 1 to 4
- $195 per person
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Thursday, April 6 - Chef Mark Garcia
Seasonally driven contemporary American tasting menu by Chef Mark Garcia with wine pairing at the Vandewater.
- Prepaid reservation for parties of 1 to 4
- $195 per person
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Friday, April 7 - Chef Courtney Sproule
Seasonal French regional tasting menu by Chef Courtney Sproule with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Friday, April 7 - Chef Will Ono
Colombian and Japanese-inspired New American tasting menu by Chef Will Ono with wine pairing at Greene Street Loft.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Saturday, April 8 - Chef Will Ono
Japanese and Colombian-inspired tasting menu by Chef Will Ono with wine pairing at Greene Street Loft.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Saturday, April 8 - Chef Courtney Sproule
Seasonal French regional tasting menu by Chef Courtney Sproule with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, April 12 - Chef Adji Jalloh
Contemporary African-Fusion tasting menu by Chef Adji Jalloh with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, April 13 - Chef Adji Jalloh
Contemporary African-Fusion tasting menu by Chef Adji Jalloh with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, April 13 - Chef Sean Kommer
French-Japanese tasting menu by Chef Sean Kommer with wine pairing at Club 75.
- Prepaid reservation for parties of 1 to 10
- $195 per person
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Friday, April 14 - Chef David Goldman
New American tasting menu by Chef David Goldman with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, April 14 - Chef Deborah Jean
French-Haitian tasting menu by Chef Deborah Jean with wine pairing at Resident Chelsea.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, April 15 - Chef Deborah Jean
French-Haitian tasting menu by Chef Deborah Jean with wine pairing at Resident Chelsea.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, April 15 - Chef David Goldman
New American tasting menu by Chef David Goldman with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Wednesday, April 19 - Chef Jeffrey Nunez
Latin-inspired Modern European with Asian influences tasting menu by Chef Jeffrey Nunez with wine pairing at Jolie.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Thursday, April 20 - Chef Jeffrey Nunez
Latin-inspired Modern European with Asian influences tasting menu by Chef Jeffrey Nunez with wine pairing at Jolie.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, April 21 - Chef Connor Kaminski
Latin-inspired New American tasting menu by Chef Connor Kaminski with wine pairing at 437 Madison.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Friday, April 21 - Chef Owen L'Aquila
Coastal Italian tasting menu by Chef Owen L'Aquila with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, April 22 - Chef Owen L'Aquila
Coastal Italian tasting menu by Chef Owen L'Aquila with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, April 22 - Chef Connor Kaminski
Latin-inspired New American tasting menu by Chef Connor Kaminski with wine pairing at 437 Madison.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, April 26 - Chef Sebastien Salomon
Haitian tasting menu by Chef Sebastien Salomon with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Wednesday, April 26 - Chef Dominick Lee
Modern regional Italian tasting menu by Chef Dominick Lee with wine pairing at 437 Madison.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, April 27 - Chef Dominick Lee
Modern regional Italian tasting menu by Chef Dominick Lee with wine pairing at 437 Madison.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, April 27 - Chef Sebastien Salomon
Haitian tasting menu by Chef Sebastien Salomon with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, April 28 - Chef Sakari Smithwick
Redefined Soul Food tasting menu by Chef Sakari Smithwick with wine pairing at Resident Chelsea.
- Prepaid reservation for parties of 1 to 3
- $195 per person
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Saturday, April 29 - Chef Sakari Smithwick
Redefined Soul Food tasting menu by Chef Sakari Smithwick with wine pairing at Resident Chelsea.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, May 3 - Chef Trevor Lombaer
Contemporary Thai tasting menu by Chef Trevor Lombaer with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Thursday, May 4 - Chef Trevor Lombaer
Contemporary Thai tasting menu by Chef Trevor Lombaer with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, May 5 - Chef Wing Villarias
Asian American and Pacific Islander Heritage Month-inspired tasting menu by Chef Wing Villarias with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, May 6 - Chef Wing Villarias
Asian American and Pacific Islander Heritage Month-inspired tasting menu by Chef Wing Villarias with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, May 10 - Chef Ian McHugh
French and Italian-influenced New American tasting menu by Chef Ian McHugh with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Thursday, May 11 - Chef Ian McHugh
French and Italian-influenced New American tasting menu by Chef Ian McHugh with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, May 12 - Chef David Goldman
New American tasting menu by Chef David Goldman with wine pairing at Greene Street Loft.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Friday, May 12 - Chef Maddie Dudek
Contemporary American tasting menu by Chef Maddie Dudek with wine pairing at Jolie.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Saturday, May 13 - Chef David Goldman
New American tasting menu by Chef David Goldman with wine pairing at Greene Street Loft.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Wednesday, May 17 - Chef Courtney Sproule
Seasonal French regional tasting menu by Chef Courtney Sproule with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Thursday, May 18 - Chef Courtney Sproule
Seasonal French regional tasting menu by Chef Courtney Sproule with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, May 19 - Chef Connor Kaminski
Latin-inspired New American tasting menu by Chef Connor Kaminski with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Friday, May 19 - Chef Mark Garcia
Elevated New American comfort tasting menu by Chef Mark Garcia with wine pairing at Resident Chelsea.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, May 20 - Chef Connor Kaminski
Latin-inspired New American tasting menu by Chef Connor Kaminski with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, May 20 - Chef Mark Garcia
Elevated New American comfort tasting menu by Chef Mark Garcia with wine pairing at Resident Chelsea.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, May 24 - Chef Owen L'Aquila
Coastal Italian tasting menu by Chef Owen L'Aquila with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, May 25 - Chef Owen L'Aquila
Coastal Italian tasting menu by Chef Owen L'Aquila with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, May 31 - Chef Dominick Lee
Progressive Creole tasting menu by Chef Dominick Lee with wine pairing at the Vandewater.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Thursday, June 1 - Chef Camila Rinaldi
Contemporary Brazilian tasting menu by Chef Camila Rinaldi with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, June 2 - Chef Camila Rinaldi
Contemporary Brazilian tasting menu by Chef Camila Rinaldi with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Saturday, June 3 - Chef Ajesh Deshpande
Contemporary Indian tasting menu by Chef Ajesh Deshpande with wine pairing at the Vandewater.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, June 7 - Chef Adji Jalloh
Contemporary African-fusion tasting menu by Chef Adji Jalloh with wine pairing at Club 75.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, June 8 - Chef Connor Kaminski + Chef Owen L'Aquila
Latin-Italian fusion tasting menu by Chef Connor Kaminski and Chef Owen L'Aquila with wine pairing at Greene Street Loft.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Friday, June 9 - Chef Connor Kaminski + Chef Owen L'Aquila
Latin-Italian fusion tasting menu by Chef Connor Kaminski and Chef Owen L'Aquila with wine pairing at Greene Street Loft.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, June 14 - Chef Justin Feliciano
Seasonally inspired New American tasting menu by Chef Justin Feliciano with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, June 15 - Chef Justin Feliciano
Seasonally inspired New American tasting menu by Chef Justin Feliciano with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, June 21 - Chef Nicholas Tran
Ultra-luxury Japanese and Italian-influenced New American tasting menu by Chef Nicholas Tran with wine pairing at Jolie.
- Prepaid reservation for parties of 1 to 6
- $350 per person
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Thursday, June 22 - Chef Nicholas Tran
Ultra-luxury Japanese and Italian-influenced New American tasting menu by Chef Nicholas Tran with wine pairing at Jolie.
- Prepaid reservation for parties of 1 to 6
- $350 per person
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Friday, June 23 - Chef Deborah Jean
French-Haitian tasting menu by Chef Deborah Jean with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Saturday June 24 - Chef Deborah Jean
French-Haitian tasting menu by Chef Deborah Jean with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Wednesday, June 28 - Chef Martel Stone
African-diaspora inspired tasting menu by Chef Martel Stone with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, June 29 - Chef Martel Stone
African-diaspora inspired tasting menu by Chef Martel Stone with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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