Resident
Resident
Resident
It’s Friday night; you’re en route to a much-needed night out on the town. But instead of heading to a crowded restaurant, you find yourself in a candlelit penthouse with skyline views, surrounded by stunning contemporary art and furniture. A chef from Per Se is sharing her inspiration for taiyaki tiramisu, the sommelier is pouring you a glass of Domaine de Montbourgeau cremant, and Jurassic 5 is playing quietly over the low hum of laughter. The vibe is *just right*.
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Reservation
Wednesday, February 8 - A Special Evening with Le Creuset and Chef Luis Herrera
Le Creuset is excited to launch its latest colorway and is partnering with Resident to celebrate.
The brand will be hosting an elevated dining experience with displays and vignettes styled by...- Prepaid reservation for parties of 1 to 6
- $195 per person
+ Join waitlistReservation
Thursday, February 9 - Chef Will Ono
Colombian and Japanese-inspired New American tasting menu by Chef Will Ono with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
+ Join waitlistReservation
Thursday, February 9 - A Special Evening with Le Creuset and Chef Luis Herrera
Le Creuset is excited to launch its latest colorway and is partnering with Resident to celebrate.
The brand will be hosting an elevated dining experience with displays and vignettes styled by...- Prepaid reservation for parties of 1 to 6
- $195 per person
+ Join waitlistReservation
Friday, February 10 - Chef Quan Ngo
Contemporary Vietnamese tasting menu by Chef Quan Ngo with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Book nowReservation
Friday, February 10 - A Special Evening with Le Creuset and Chef Luis Herrera
Le Creuset is excited to launch its latest colorway and is partnering with Resident to celebrate.
The brand will be hosting an elevated dining experience with displays and vignettes styled by...- Prepaid reservation for parties of 1 to 6
- $195 per person
+ Join waitlistReservation
Saturday, February 11 - Chef Quan Ngo
Contemporary Vietnamese tasting menu by Chef Quan Ngo with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Book nowReservation
Wednesday, February 15 - Chef Jesse Merchant Zuniga and Chef Javier Zuniga
Globally-inspired New American tasting menu by Chef Jesse Merchant Zuniga and Chef Javier Zuniga with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Thursday, February 16 - Chef Sean Kommer
French-Japanese five-course tasting menu by Chef Sean Kommer with wine pairing at the Vandewater.
- Prepaid reservation for parties of 1 to 4
- $195 per person
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Friday, February 17 - Chef Jaysen Lee Clifft
Mediterranean-influenced tasting menu by Chef Jaysen Lee Clifft with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Friday, February 17 - Chef Dominick Lee
Mardi Gras-inspired tasting menu by Chef Dominick Lee with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Saturday, February 18 - Chef Jaysen Lee Clifft
Mediterranean-influenced tasting menu by Chef Jaysen Lee Clifft with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, February 22 - Chef Charley Donnelly
Coastal New England tasting menu by Chef Charley Donnelly with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Thursday, February 23 - Chef Charley Donnelly
Coastal New England tasting menu by Chef Charley Donnelly with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, February 24 - Chef Almira Session
Black History Month-inspired tasting menu by Chef Almira Session with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, February 25 - Chef Jeffrey Nunez
Dominican Independence Day-inspired tasting menu by Chef Jeffrey Nunez with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, March 2 - Chef Deborah Jean
French-Haitian tasting menu by Chef Deborah Jean with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Friday, March 3 - Chef Martel Stone
African diaspora-inspired tasting menu by Chef Martel Stone with wine pairing at Jolie.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, March 4 - Chef Martel Stone
African diaspora-inspired tasting menu by Chef Martel Stone with wine pairing at Jolie.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, March 8 - Chef Nicholas Tran
Japanese and Italian-inspired New American tasting menu by Chef Nicholas Tran with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Thursday, March 9 - Chef Luis Herrera
Peruvian-inspired tasting menu by Chef Luis Herrera with wine pairing at Greene Street Loft.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, March 9 - Chef Nicholas Tran
Japanese and Italian-inspired New American tasting menu by Chef Nicholas Tran with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, March 10 - Chef David Goldman
New American tasting menu by Chef David Goldman with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, March 11 - Chef David Goldman
New American tasting menu by Chef David Goldman with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, March 11 - Chef Will Ono
Colombian and Japanese-inspired New American tasting menu by Chef Will Ono with wine pairing at Resident Chelsea.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, March 15 - Chef Justin Feliciano
Seasonally-inspired New American tasting menu by Chef Justin Feliciano with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, March 16 - Chef Justin Feliciano
Seasonally-inspired New American tasting menu by Chef Justin Feliciano with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Friday, March 17 - Chef Owen L'Aquila
Coastal Italian tasting menu by Chef Owen L'Aquila with wine pairing at 437 Madison.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, March 18 - Chef Wing Villarias
Contemporary Filipino fusion tasting menu by Chef Wing Villarias with wine pairing at Jolie.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, March 18 - Chef Owen L'Aquila
Coastal Italian tasting menu by Chef Owen L'Aquila with wine pairing at 437 Madison.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, March 22 - Chef Fernanda Peimbert
Women's History Month-inspired tasting menu by Chef Fernanda Peimbert with wine pairing at Brooklyn Point
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Thursday, March 23 - Chef Fernanda Peimbert
Women's History Month-inspired tasting menu by Chef Fernanda Peimbert with wine pairing at Brooklyn Point
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, March 24 - Chef Connor Kaminski
Latin-inspired New American tasting menu by Chef Connor Kaminski with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, March 25 - Chef Connor Kaminski
Latin-inspired New American tasting menu by Chef Connor Kaminski with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, March 30 - Chef Jeffrey Nunez
Latin-inspired Modern European and Asian influences tasting menu by Chef Jeffrey Nunez with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, March 31 - Chef Lane Karns
Modern Regional American five-course tasting menu by Chef Lane Karns with wine pairing at the Vandewater.
- Prepaid reservation for parties of 1 to 4
- $195 per person
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Thursday, April 6 - Chef Mark Garcia
Seasonally driven contemporary American tasting menu by Chef Mark Garcia with wine pairing at the Vandewater.
- Prepaid reservation for parties of 1 to 4
- $195 per person
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Friday, April 7 - Chef Courtney Sproule
Seasonal French regional tasting menu by Chef Courtney Sproule with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, April 8 - Chef Courtney Sproule
Seasonal French regional tasting menu by Chef Courtney Sproule with wine pairing at 21 West End Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, April 12 - Chef Adji Jalloh
Contemporary African-Fusion tasting menu by Chef Adji Jalloh with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, April 13 - Chef Adji Jalloh
Contemporary African-Fusion tasting menu by Chef Adji Jalloh with wine pairing at One Manhattan Square.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, April 13 - Chef Sean Kommer
French-Japanese tasting menu by Chef Sean Kommer with wine pairing at Club 75.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Friday, April 14 - Chef David Goldman
New American tasting menu by Chef David Goldman with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, April 14 - Chef Deborah Jean
French-Haitian tasting menu by Chef Deborah Jean with wine pairing at Resident Chelsea.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, April 15 - Chef Deborah Jean
French-Haitian tasting menu by Chef Deborah Jean with wine pairing at Resident Chelsea.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Book nowReservation
Saturday, April 15 - Chef David Goldman
New American tasting menu by Chef David Goldman with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
Book nowReservation
Wednesday, April 19 - Chef Jeffrey Nunez
Latin-inspired Modern European with Asian influences tasting menu by Chef Jeffrey Nunez with wine pairing at Jolie.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, April 20 - Chef Jeffrey Nunez
Latin-inspired Modern European with Asian influences tasting menu by Chef Jeffrey Nunez with wine pairing at Jolie.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Friday, April 21 - Chef Connor Kaminski
Latin-inspired New American tasting menu by Chef Connor Kaminski with wine pairing at 437 Madison.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, April 22 - Chef Connor Kaminski
Latin-inspired New American tasting menu by Chef Connor Kaminski with wine pairing at 437 Madison.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Wednesday, April 26 - Chef Sebastien Salomon
Haitian tasting menu by Chef Sebastien Salomon with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Wednesday, April 26 - Chef Dominick Lee
Modern regional Italian tasting menu by Chef Dominick Lee with wine pairing at 437 Madison.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, April 27 - Chef Dominick Lee
Modern regional Italian tasting menu by Chef Dominick Lee with wine pairing at 437 Madison.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Thursday, April 27 - Chef Sebastien Salomon
Haitian tasting menu by Chef Sebastien Salomon with wine pairing at Brooklyn Point.
- Prepaid reservation for parties of 1 to 2
- $195 per person
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Friday, April 28 - Chef Sakari Smithwick
Redefined Soul Food tasting menu by Chef Sakari Smithwick with wine pairing at Resident Chelsea.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Saturday, April 29 - Chef Sakari Smithwick
Redefined Soul Food tasting menu by Chef Sakari Smithwick with wine pairing at Resident Chelsea.
- Prepaid reservation for parties of 1 to 6
- $195 per person
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Private Events
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