1 / 8
1 / 8
Restaurant 8 By Andrew Sheridan
Liverpool, ENGLAND · International · ££
Salutations, Welcome to Restaurant 8
Restaurant 8 is one of the UK’s most progressive dining experiences. Led by Liverpool-born chef Andrew Sheridan of Great British Menu fame and his team, it’s all hosted in the heart of the 8 kitchen.
Played out against the backdrop of our bespoke 8 soundtrack, this creates an immersive and exciting dining experience.
Restaurant 8 is recognised by Michelin and AA being awarded the only 3 Rosettes within Liverpool and also 2023 Best Restaurant in the UK a...
Restaurant 8's booking system is accessible by scrolling down to 1 of the 3 booking options the system is open on a rolling 90 day window for standard bookings. If you have a large booking of 8 guests or more please contact guest services directly using the large groups button at the bottom of the page. Tock and 8 recommends that guests review our Frequently Asked Questions for additional Information on "8" before booking or contacting the team as we have a very detailed list of FAQ's that will likely assist. FAQ's form part of guests booking terms and conditions of booking and will likely answer any query you may have.
https://www.exploretock.com/restaurant8/faq
What Michelin Says About 8....
Chef-owner Andrew Sheridan relocated his immersive restaurant from Birmingham to this city centre Victorian property in his home town of Liverpool. Guests gather in the dimly lit lounge for drinks and precisely made snacks, before heading downstairs to one of the two 8-seater counters, each with its own chef. They cook in front of the guests and talk about the dishes, making for an engaging experience. The cooking takes influences from around the globe and showcases bold, distinct flavours, with quality produce underpinning it all.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information