Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity.
Your meal is a journey through at least forty seasonal Indigenous ingredients that Jock has curated into our 16-course Tasting Menu of snacks, mains, dessert and petit fours.
Reservations are scheduled for release on 24 February 2020 at 12:30 AM Local Time.
16-course Tasting Menu
Available for lunch or dinner. You can expect the experience to last approximately 2.5 hours. The cost of the menu is $295 per person. Beverages are not included in the menu...
10-course Tasting Menu.
Available for lunch Friday - Sunday or dinner Tuesday - Thursday. You can expect the experience to last approximately 1.5 hours. The cost of the menu is $195 per person....
10-course or 16-course Tasting Menu. Beverages are not included in the menu price; however wine pairings, non-alcoholic pairing and an a la carte wine list will be available on the day.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.