Reverence
Reverence in the New Paradigm of Dining.
Updated 2/5/23
Michelin Nominated and recently REVIEWED... https://ny.eater.com/2022/6/28/23176934/reverence-tasting-menu-review-harlem-nyc-restaurants
Indoor dining is currently OPEN for Reservations, If you’re fully vaccinated (which includes booster). Please take a moment to look at all of the dining options for each of the days and categories.
A noted African-American chef in California cuisine, Owner/Chef Russell Jackson (Subculture Dining;...
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Reservation
Reverence March Grand Tasting Menu 2023- Saturdays
Chef Russell Jackson's California Inspired Vegetable Forward- Seafood tasting menu. Comprised of his seasons best signature creations.
1 seating only. Please allow approximately 3+ hours for your...- Prepaid reservation for parties of 1 to 6
- $169.95 per person + add-ons
Book nowReservation
Reverence March Tease Tasting 2023- Weekdays
The Reverence Winter Short Tasting Menu - A multiple course, California Inspired Vegetable Forward - Seafood (Seafood-Eggs) tasting menu created by Chef Jackson. Inspired by the seasons best...
- Prepaid reservation for parties of 1 to 6
- $98 per person + add-ons
Book nowReservation
Reverence Sunday Supper 2023- Poultry Series
By popular demand, Chef Jackson presents the new Sunday Supper series "Poultry". Inspired by one of Chef's San Francisco inspirations- Zuni Cafe.
Please note: This is a POULTRY TASTING.
Please...- Prepaid reservation for parties of 1 to 6
- $115 per person + add-ons
Book nowReservation
Reverence April Spring Grand Tasting Menu 2023- Saturdays
Chef Russell Jackson's California Inspired Vegetable Forward- Seafood tasting menu. Comprised of his seasons best signature creations.
1 seating only. Please allow approximately 3+ hours for your...- Prepaid reservation for parties of 1 to 6
- $179.95 per person + add-ons
Book nowReservation
Reverence April Spring Tease Tasting 2023- Weekdays
The Reverence Spring Short Tasting Menu - A multiple course, California Inspired Vegetable Forward - Seafood (Seafood-Eggs) tasting menu created by Chef Jackson. Inspired by the seasons best...
- Prepaid reservation for parties of 1 to 6
- $115 per person + add-ons
Book now
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