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Reverence

New York, NY · Californian · $$

Reverence in the New Paradigm of Dining.
Updated 7/11/22

Newly REVIEWED... https://ny.eater.com/2022/6/28/23176934/reverence-tasting-menu-review-harlem-nyc-restaurants
Indoor dining is currently OPEN for Reservations, If you’re fully vaccinated (which includes booster).

A noted African-American chef in California cuisine, Owner/Chef Russell Jackson (Subculture Dining; Lafitte, SF; Russell’s, LA) is proud to be debuting one of his most personal experiences and first NYC restaurant...

Updated: 7/11/22 Reverence continues In-Door Dining for Fully Vaccinated guest. We will still require masking on entrance (not dining silly). As the city and state have amended Covid protocols, sadly the pandemic continues rising and falling. Reverence will continue its Covid mitigation practices and safety standards. Thank you for your continued understanding in this difficult time. All guest will need to show proof of full vaccination and boosted status. The health and safety of our employees, families and patrons continues to be our first priority and we are actively operating under new requirements of service that will allow us to provide indoor services with the same confidence and procedures we’ve helped to create with the Aspen Institute’s "Safety First" program. With this ever changing landscape, we appreciate your patience and support. To dine at Reverence, you must show proof of Full vaccination and booster. Utilizing one of our approved apps. Excelsior Pass, Clear or OnGo App or SafePass status. We also recommend signing up for our emails and following us on Instagram. @ReverenceNYC http://bit.ly/Reverencenews The Reverence Team is excited to see you for this new adventure we've created in "Food 2 Face".

Learn more

Safety measures

Reverence is helping guests and staff stay safe.

Screening
Protecting
Distancing
Sanitizing

- Reservation
  Reverence Ceviche Summer Tasting
  The Reverence Ceviche Summer Tasting Menu - A five course, California Inspired Seafood (Seafood-Eggs) tasting menu created by Chef Jackson. With or without beverage pairing by our house...
  - Prepaid reservation for parties of 1 to 4
  - $105 per person + add-ons
  Book now
- Reservation
  Reverence Summer Tease Tasting At Reverence- Weekdays- Chefs Counter
  The Reverence Summer Short Tasting Menu - A five course, California Inspired Vegetable Forward or Seafood (Seafood-Eggs) tasting menu created by Chef Jackson. With or without beverage pairing by...
  - Prepaid reservation for parties of 1 to 4
  - $98 per person + add-ons
  Book now
- Reservation
  Reverence 30th Anniversary NYC Restaurant Weeks August 1st-21st
  We're excited to once again join NYC Go for the annual NYC Restaurant week. This year the 30th Anniversary.
  Chef Jackson's Super Tease Tasting menu.. 3 course Vegetarian Forward California...
  - Prepaid reservation for your party
  - $60 per person + add-ons
  Book now
- Reservation
  Reverence Summer Grand Tasting Menu 2022- Saturdays
  InDoor Dining multi course, California Inspired Vegetable Forward- Protein (Seafood-Poultry) tasting menu.
  All guest must provide valid proof of vaccination and booster.
  
  Please allow...
  - Prepaid reservation for parties of 1 to 4
  - $169.95 per person + add-ons
  Book now
- Reservation
  Summer22 Sunday Supper At Reverence- InDoor Chefs Counter
  Summer is HERE, sort of in NYC, Menu's will be local seafood inspired menus. Inspired by one of Chef's most respected inspirations- Chez Panisse.
  
  Please allow approximately 1.5-2 hours for your...
  - Prepaid reservation for parties of 1 to 4
  - $98 per person + add-ons
  Book now
- Reservation
  Reverence 1st annual Bulgarian Unification Day Celebration
  The Reverence Bulgarian Unification celebration Tasting Menu - A five course, Cal-BG Vegetable forward Inspired tasting menu created by Chef Jackson, may include seafood. With or without beverage...
  - Prepaid reservation for parties of 1 to 4
  - $105 per person + add-ons
  Book now
- Event
  Reverence Culinary Academy 2022 - Vol. July/August
  Through the course of my career I've always strived to educate and entertain through food. Cooking is truly and "hand to hand" taught craft. In today's new existence we wanted to look for a unique...
  - Multiple dates between Jul 17 and Aug 21, 2022
  - 3:00 PM - 4:00 PM
  - $5 per ticket
  Book now