To honor our past and present we remember those that have guided us and led the way.
Chef Jackson presents his favorite dining event in honor of "Day of the Dead" celebration. A special 5-7 course tasting menu focused on Southern California Hispanic Cuisine.
The menu will be as always a binary choice of Protein or Non-Protein. Choose wisely.
Poultry and Fish, we don't serve 4 leg animals nor do we take request. Non-Protein menu's will mirror the Protein menu with slight variations. There are no substitutions.