Reverence

New York, NY · Californian · $$

Reverence in the New Paradigm of Dining.

Indoor dining is BACK BABY.

A noted African-American chef in California cuisine, Owner/Chef Russell Jackson (Subculture Dining; Lafitte, SF; Russell’s, LA) is proud to be debuting one of his most personal experiences and first NYC restaurant, Reverence

“Harlem is and has always been one of the most influential artistic, business, and cultural demographics in the world for modern African-American expression. We are excited to be part of its...

Reverence has reopened for InDoor Dining As the city and state have amended covid protocols, Reverence will continue its Covid mitigation practices and safety standards. Thank you for your continued understanding in this difficult time. Thank you for supporting our Reverence Provisions take out and Delivery programs over the past 16 months. We're incredibly proud to have helped the IRC, OFW and the Aspen Institute achieve goals supporting our industry, our community and social justice issues. The health and safety of our employees and patrons continues to be our first priority and we are actively operating under new requirements of service that will allow us to provide indoor services with the same confidence and procedures we’ve helped to create with the Aspen Institutes "Safety First" program. We also recommend signing up for our emails and following us on Instagram. @ReverenceNYC http://bit.ly/Reverencenews The Reverence Team is excited to see you for this new adventure we've created in "Food 2 Face".

- Reservation
  Reverence Spring Tasting Menu 2021- InDoor Chefs Counter
  InDoor Dining seven course, California Inspired Vegetable Forward- Protein (Seafood-Poultry) tasting menu is available by reservation only.
  
  Please allow approximately 2 hours for your tasting...
  - Prepaid reservation for parties of 2 to 6
  - $149 per person + add-ons
  Book now
- Reservation
  Brunch At Reverence- InDoor Chefs Counter
  1 limited seating Sunday Afternoons.
  WTF BRUNCH- seven course, California Inspired Vegetable Forward- Protein (Seafood-Eggs) tasting menu created by Chef Jackson paired with options for Beverage...
  - Prepaid reservation for parties of 1 to 6
  - $95 per person + add-ons
  Book now
- Reservation
  Sunday Supper At Reverence- InDoor Chefs Counter
  1 seating Sunday early evenings
  Sunday Supper- five to seven course, California Inspired Vegetable Forward- Protein (Seafood-Eggs) tasting menu created by Chef Jackson paired with options for...
  - Prepaid reservation for parties of 1 to 6
  - $95 per person + add-ons
  Book now