Reverie is a New American restaurant from chef Johnny Spero with elegant touches and elevated cooking in an approachable atmosphere.
Rooted in an appreciation for and dedication to the finest ingredients from the Mid-Atlantic region as well as from around the world, Reverie brings a world-class dining experience to guests each night.
Reverie’s design and cuisine are inspired by Spero’s experiences in kitchens and restaurants around the world, with a minimalist, natural aesthetic. The menu...
We are excited to welcome you at the Chef's Counter.
We are excited to welcome you at the Patio.