Reverie
Reverie is a New American restaurant from Chef Johnny Spero, with elegant touches and elevated cooking, in an approachable atmosphere. Our focus is to highlight the bounty of the ocean, so you can expect a substantial seafood experience.
Rooted in appreciation and dedication to the finest ingredients in the Mid-Atlantic, as well as from around the world, Reverie brings a unique dining experience to guests each night.
We are offering an 8-10 course tasting menu, which can be enjoyed in our...
Reservation
Reverie Prix Fixe Dining Room April
Reverie is offering an 8-10 course menu as well as snacks, bread service, and petit fours. We cook what we love to eat, so you will find our menus are heavy on seafood, vegetables, and game. We...
- Prepaid reservation for parties of 2 to 4
- $125 per person
Book nowReservation
Reverie Prix Fixe Patio April
Reverie is offering an 8-10 course menu as well as snacks, bread service, and petit fours. We cook what we love to eat, so you will find our menus are heavy on seafood, vegetables, and game. We...
- Prepaid reservation for parties of 2 to 4
- $125 per person
Book now