Berkeley veteran Chef Amy Murray creates farmers market inspired menus that highlight our bounteous local foodshed, with the flavors of the season. Paleo and Vegan friendly.
A delicious, nutrient dense menu to help you feel your best and support gut health. This is enough food to keep you nourished for a week, or to supplement your meal plan for a family. It...
- Prepaid pickup for parties of 1 to 3
- $125 per person
Start with Chef Amy's fresh turmeric ginger tonic (honey), followed by Vegan soup du jour, then feast on a Spring Vegan Paella with pistachio-herb green base, Happy Boy Farm's zucchini...
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- Prepaid pickup for parties of 1 to 8
- $30 per person + add-ons
Smoked, slow roasted and glazed baby back ribs, 4 bones per person. Served with our 4-cheese macaroni+cheese, patchwork coleslaw, and our legendary house biscuits. A RBK summer specialty.
- Prepaid pickup for parties of 1 to 6
- $28 per person + add-ons
7oz each of our fabulous pork rillettes, pork pistachio pate, and chicken liver mousse, with house mustard, pickles, mostarda, and house focaccia crostini.
- Prepaid pickup for parties of 1 to 4
- $25 package fee