***Our chef can accommodate most severe food allergies given prior notice. Please email Emily@REXHILL.com with your requests and we will get back to you promptly. We kindly decline food preferences, aversions, or diets. Same-day dietary requests may not be possible to honor. We appreciate your understanding.***
Join us for an exceptional culinary experience! Savor a seasonal multi-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available most Saturdays and Sundays with a new menu each month, promptly starting at 12:45pm.
$125 for General Public / $100 for Club Members.
candied hazelnuts, dried cherries, fromage blanc, apero balsamic, market greens
sungold tomatoes, Briar Rose feta, spinach, coconut
Key Lime Pie
Farmer's Market Berry Shortcake
cinnamon sugar, chantilly
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information