Join us for an exceptional culinary experience! Savor a seasonal multi-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available most Saturdays and Sundays with a new menu each month, promptly starting at 12:45pm.
$125 for General Public / $100 for Club Members. A $25 per person deposit is required to reserve and will go towards your ticket price.
***Our chef can accommodate some dietary restrictions given prior notice. Please email Emily@REXHILL.com with your requests and we will get back to you promptly on if we are able to accommodate. Same-day dietary requests may not be possible to honor. Thank you for understanding.
Deviled Duck Eggs
2017 REX HILL Grande Cuvee
fromage blanc, hazelnuts, basil
2021 REX HILL Rosé
Wild Oregon Rockfish
summer squash, pistachio gremolata
2019 REX HILL Seven Soils Chardonnay or 2018 REX HILL Jacob-Hart Pinot Noir
2014 REX HILL Vendange Tardive Pinot Gris
Honey Madeline, Bleu d’Auvergne
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information