Join us as Winery Chef Billy Brownlee brings his down-home favorites from his time in New Orleans to the PNW, expertly paired with our finest vintages and varietals. This is truly a one-of-a-kind culinary and wine experience. His curated menu features decadent Southern dishes you’ve heard of but perhaps haven’t had the chance to try… yet. Tickets and reservations are required; we expect this event to sell out quickly. Purchase your tickets today!
Menu
Starter
2023 REX HILL Rosé of Pinot Noir
Crawfish Pie with Quail Eggs
Main Course
2021 REX HILL Alpine Vineyard Cabernet Sauvignon
Duck Breast Clemenceau
Brabant Potatoes
Dessert Course
2021 REX HILL Late Harvest Pinot Gris
King Cake (baby included)
Praline Ice Cream
Menu is subject to change based on seasonal availability of ingredients.
Please note smaller groups may be seated together. Please note if you would like to be seated with another party.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket