Join us in The Larder at The Butchery by RGE RD to sample incredible wines from Napa's historic Inglenook Estate Winery. Inglenook, established in 1879, is one of the region's oldest producers.
We will begin with a sparkling wine reception featuring a lovely Cava from importer Trialto Wine Group, before moving on to a five course dinner designed to highlight four selections from Inglenook's cellar including their iconic Rubicon. The tasting will be led by Inglenook's President of Global Sales: Todd DeVincenzi.
There will be an opportunity to purchase these wines at a special price.
***We may not be able to accommodate all allergies and dietary restrictions for this special event. Please contact us prior to purchasing your tickets if you have any questions regarding dietary concerns: firstname.lastname@example.org
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information