Enjoy five beautifully made, biodynamic wines from Corbière's eponymous Gérard Bertrand in The Larder by The Butchery by RGE RD.
We will begin with a reception featuring Gerard Bertrand Picpoul De Pinet 2020, and move into a delicious four course dinner created by our very own Blair Lebsack. Education will be led by the winery's Travel-Retail & Fine Wine Director Nicholas Galy, live and in person.
There will be an opportunity to purchase these wines at a special price.
***We may not be able to accommodate all allergies and dietary restrictions for this special event. Please contact us prior to purchasing your tickets if you have any questions regarding dietary concerns: firstname.lastname@example.org
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information