Rice & Shine is a catering, private events, and pop-up service started by Chef AC Boral in 2014 as a traveling brunch pop-up. Rice & Shine's following in the LA area has grown from AC serving his brand of Filipino-American food in intimate, family-style settings.
We believe that the Soul of Filipino Food is in the family and every guest at our table is treated as such. Though our food is not "traditional", its intention is to be a Tribute: a show of gratitude to the Filipino immigrants...+ More
Enjoy a Filipino feast served family-style on top banana leaves. No plates, no utensils. This style of eating is reminiscent of a day at the beach on The Islands; the Filipino equivalent to the...+ More
Rice & Shine BrunchClub. An intimate brunch featuring the Filipino-American style of cooking and hospitality we are known for. Eight courses featuring a blend of new dishes, seasonal influence, and...+ More
"Can Filipino food be vegan?" Yes, yes it can. Animal products do not a food culture make, and we're excited to show off the versatility and adaptability Filipinos are known for in creating a menu...+ More