Chocolate's 4,000-year history began in ancient Mesoamerica, present-day Mexico. It's here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, was the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine. Join us at Rioja as we bring wine and chocolate to your table with delicious dishes created by Chef Jen.
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