We're kicking off the Larimer Square Taste of Mexico celebration with a very special dinner created by Rioja Chef/Owner Jennifer Jasinski and guest chef Dana Rodriguez from Work & Class, Cantina Loca, Super Mega Bien and the brand new Casa Bonita - both James Beard honorees. Mexican winemaker Lulu Martinez Ojeda of Bruma Vinicola will be on hand to pair and describe her spectacular wines.
Chef Dana Rodriguez
Xoconostle Agua Chile
Bruma Vinícola Ocho Blanc de Noirs
Chef Jennifer Jasinski
Judith Point Squid, big eye tuna, green olives, preserved lemon, torn herbs, hominy purée
Pionero Blanco Chenin Blanc
Chef Jennifer Jasinski
Grilled Masa Stuffed Quail, guajillo chilies, cherries, roasted grapes
Bruma Vinícola Rose of Sangiovese
Chef Dana Rodriguez
Barbacoa de Cachete, pipián rojo
Bruma Vinícola Plan B Tinto
Pastry Chef Eric Dale
Sorpresa de Chocolate
Doña Loca Mezcal Cocktail
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Private Events
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