Festival Of Lights (Diwali Celebration)
Friday, October 28
6 p.m. – 9 p.m.
Chef de Cuisine and New Delhi-native Sanjay Rawat celebrates India's Festival of Lights with a colorful spread of traditional regional Indian cuisine with a modern twist, vibrant lights, and other special touches. Join us for a memorable evening featuring lively entertainment and traditional alcoholic and non-alcoholic beverages.
Festival Of Lights Celebration at The Ritz-Carlton, Laguna Niguel Menu
*Vegetarian and Jain options available
Malai Chicken | Paneer Tikka| Tandoori Cauliflower| Tandoori Shrimp
Mint Chutney, Spicy Tomato Chutney, Mint and Cucumber Raita
Kachumbar Salad, Poppadum
Puri, Onion, Cilantro, Russet Potato, Chickpeas, Pomegranate Relish
Tamarind Chutney, Sweet Yogurt
Sweet Pani, Spicy Pani
Papdi Chaat| Pakoda Chaat
Puri, Onion, Cilantro, Russet Potato, Chickpeas
Mango Relish, Bhaji, Pomegranate
Tamarind Chutney, Sweet Yogurt, Mint Chutney
Bhaji-Mix, Onion, Tomato, Ginger, Garlic, Cilantro, Potato
Amul Butter, Spice Blend, Pickled Onion, Fresh Green Chili
Lemon Wedge, Pav
Aloo Matar Samosa | Keema Samosa | Paneer Samosa
Mint chutney, Tamarind Chutney
Slow Cooked Chickpeas, Puffed Fried Bread
Masala Onion, Assorted Pickles
Kathi Roll-Almost Burrito!
Masala Chicken| Paneer Masala
Cilantro and Egg Roti, Sauté Onion and Peppers, Chop Masala
Onion, Tomato, Cilantro, Cucumber, Chaat Masala
Mint Chutney, Masala Sauce
Live Jalebi with Rabdi Station
$170 per person, inclusive of tax & gratuity.