Nordic Village at Riva Terrace

Minneapolis, MN · Private Dining · $$$

Minnesota meets the Italian Alps in this seasonal dining experience at Riva Terrace. Enjoy an intimate four-course dinner prepared by Executive Chef Martin Morelli from the cozy comfort of your private cabin.

Menu: Starters Cheese and Charcuterie Board |selection of salumi and cheese, honeycomb, mustard, cornichons, marinated olives, pepper agrodolce, crackers and crostini Pull-Apart Bread Skillet |torched raclette cheese and prosciutto chips First Course Onion Soup | sourdough bread, Comté cheese, cognac Crisp Rösti Potatoes & Smoked Salmon | horseradish crème fraîche, fried capers, dill Main Course Cheese Fondue | blend of gruyere, comté, swiss, and emmental cheese served with sourdough croutons, apples, cornichons, pickled pearl onions and sausage bites Clams & Cannellini Beans | andouille sausage, little neck clams, fennel, grilled bread Dessert House-Made S’mores | graham crackers, milk chocolate bar, vanilla bean marshmallows

- Reservation
  Nordic Village at Riva Terrace
  We will start your experience with a warm welcome cocktail as you exit the elevators onto our terrace level. Arrive early to catch up by the fire or enjoy a curling match before dinner. At your...
  - Prepaid reservation for parties of 1 to 6
  - $150 per person
  Book now

Hours and location

Nordic Village at Riva Terrace
245 Hennepin Avenue
Minneapolis, MN 55401

Parking: Valet

https://www.fourseasons.com