The River and Rail Restaurant
At The River and Rail, guests can enjoy a Southern bistro-style menu consisting of the finest locally-sourced, seasonal ingredients that Virginia has to offer. Chef Tyler Thomas and his team create rustic, regional cuisine with many items made from scratch inhouse, like house-cured meats, house-made condiments and pickled vegetables. The daily-changing menu features innovative takes on Southern classics using local, wildcaught, organic products whenever possible. Bar manager, Shane Lumpp...
Hours and location
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