Join us for a spectacular evening that pairs Road 13’s artisan wines with a sumptuous four-course meal created by Chef Chris Van Hooydonk of Backyard Farm. Dine in our Lounge and take-in the stunning views as the sun sets and the stars appear.
Book your seats early as they are limited to just 24 people. At this time, we are welcoming groups of up to 6 people.
Tickets are $130 per person (plus tax and gratuity) and include a four-course dinner with wine pairings. There is an optional add-on of a return shuttle from Penticton, Oliver & Osoyoos.
This dinner features a set menu which is not available until closer to the event (and sometimes not until the day of the dinner)
Any serious allergies must be communicated to us a minimum of 2 weeks prior to the dinner.
Due to seasonal and fresh nature of the ingredients used in this menu, personal preferences may not be able to be accommodated.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information