As stewards of our land, we have a desire to constantly improve our soils, fruit and wine while minimizing our environmental impact and overall carbon footprint. Regenerative farming aids with this mission. Join us to learn about our current practices for this season.
The regenerative viticulture comparative study is set across 40 acres of Robert Hall estate vineyards and will compare all aspects of growing under regenerative viticulture v. sustainable winegrowing techniques.
The study will occur across 3 years and will track and measure:
Organic soil carbon levels
Brix, pH, TA
Pest & disease (Botrytis, powdery mildew, mealybug)
Sensory analysis (weight, structure, aromatic profile)
Tracking color & tannin indexes throughout fermentation to evaluate extraction
Phenolic panel on grape & wine samples