We invite you to meet our Director of Winemaking, Sally Johnson Blum at The Lambs Club restaurant in New York City. The dinner features an exquisite 3-course, chef-curated menu paired with our iconic wines, including our newly released Reserve Cabernet Sauvignon. Sally will guide guests on a sensory journey throughout the evening with insight into the winemaking process, as well as the unique qualities of the Robert Mondavi Winery and the world renowned To Kalon Vineyard. It will be a night of exceptional wines, food, and conversation.
Please note that this event is taking place in New York City, not at the Robert Mondavi Winery in Oakville, CA.
Address of the dinner event:
The Lambs Club
132 W. 44th St.
New York, NY 10036
Guests must be at least 21 years of age; infants and children are not permitted. Upon arrival at The Lambs Club, please check-in with the host.
After being seated for dinner you will be invited to select your starter, main and dessert course. If you would like to see the menu please send an email to: firstname.lastname@example.org
Attire: business casual.
General: $355/person plus 20% service charge and tax
Wine Club Member: $315/person plus 20% service charge and tax
Sally looks forward to welcoming you in New York City!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information