The Italian Wine Dinner returns for its second year!
Our first offering sold out in record time last year, so we're delighted to present this culinary journey once again.
On Saturday, August 17th, gather with us for a delectable four-course Italian feast prepared by Chef Mason Goucher.
Each dish will be perfectly paired with a selection of unique Italian wines that aren't commonly found outside of Italy. We're keeping the selections a surprise!
Here's a sneak peek of menu:
ANTIPASTO
Meatballs al Forno: Hand-formed ground beef meatballs simmered in Nonna's signature marinara, finished with parmesan and fresh basil.
PRIMO
Tomato Galette: Featuring heirloom Cherokee tomatoes, creamy asiago cheese, and chives.
SECONDO
Ricotta Gnocchi with Guanciale, Peas & Cream: Pillowy ricotta gnocchi in a cream sauce with savory guanciale, sweet peas, and pecorino.
DOLCE
Tiramisu with Chocolate Anglaise: A classic tiramisu with a rich chocolate anglaise, biscotti crumble, and mascarpone mousse.
Savor exquisite Italian flavors and extraordinary wines in a stunning Willamette Valley setting. Spots are limited!
$125 per person.
The following discounts per ticket apply for Club Members and their guests:
• Collector Tier: 25%
• Premier Tier: 20%
• Signature Tier: 15%
Details:
• Includes 4-course culinary experience at ROCO Winery.
• Ticket price includes gratuity.
• Select Italian wines will be available for purchase. Club discounts apply.
• Credit card and pre-payment are required to reserve.
• Cancellations must be made 72 hours in advance for full refund.
• Club members, please use your email address associated with your club membership to secure your discount.