FAQs
Roe, discreetly hidden away on the mezzanine level inside the historic Morgan building in downtown Portland, OR. Helmed by Chef Trent Pierce, a fifth-generation pacific northwest restauranteur, Roe offers two nightly menus of New American Seafood.
For large parties (7 - 12 people), or if you have a gift certificate, please call us for assistance.
Reservations
Four Course Prix Fixe Menu
A four-course prix fixe seafood menu featuring a pre-selected list of dishes to choose between. The deposit secures your booking and is fully applied to your bill.
Current menu price: $80.- Reservation for parties of 1-6
- $20 deposit per person
Roe Tasting Menu
A seasonal seafood-focused tasting menu experience consisting of seven courses. The deposit secures your booking and is fully applied to your bill.
Current menu price: $135.- Reservation for parties of 1-6
- $30 deposit per person
Tasting Menu at the Kitchen Counter
A seasonal seafood focused tasting menu consisting of seven course, seating at our kitchen counter. The deposit secures your booking and is fully applied to your bill.
Current menu price: $135.- Reservation for parties of 1-4
- $30 deposit per person
Roe, discreetly hidden away on the mezzanine level inside the historic Morgan building in downtown Portland, OR. Helmed by Chef Trent Pierce, a fifth-generation pacific northwest restauranteur, Roe offers two nightly menus of New American Seafood.
For large parties (7 - 12 people), or if you have a gift certificate, please call us for assistance.
Reservations
Four Course Prix Fixe Menu
A four-course prix fixe seafood menu featuring a pre-selected list of dishes to choose between. The deposit secures your booking and is fully applied to your bill.
Current menu price: $80.- Reservation for parties of 1-6
- $20 deposit per person
Roe Tasting Menu
A seasonal seafood-focused tasting menu experience consisting of seven courses. The deposit secures your booking and is fully applied to your bill.
Current menu price: $135.- Reservation for parties of 1-6
- $30 deposit per person
Tasting Menu at the Kitchen Counter
A seasonal seafood focused tasting menu consisting of seven course, seating at our kitchen counter. The deposit secures your booking and is fully applied to your bill.
Current menu price: $135.- Reservation for parties of 1-4
- $30 deposit per person