Roe
Roe, discreetly hidden away on the mezzanine level inside the historic
Morgan building in downtown Portland, OR. Helmed by Chef John Conlin, Roe
offers two nightly menus of New American Seafood.
For larger parties (7 - 10 people), or general help with reservations,
please call us for assistance.
Reservations
Now booking through Tuesday, December 31, 2019.
Tasting Menu
A seasonal seafood focused short tasting menu. The deposit secures your booking and is fully applied to your bill.
Menu price: $68.- Reservation for parties of 1-10
- $20 deposit per person
Chef's Menu
A seasonal seafood focused grand tasting menu experience. The deposit secures your booking and is fully applied to your bill.
Menu price: $138.- Reservation for parties of 1-6
- $30 deposit per person
Chef's Menu at the Kitchen Counter
A seasonal seafood focused tasting menu, seated at our kitchen counter. The deposit secures your booking and is fully applied to your bill.
Menu price: $138.- Reservation for parties of 1-4
- $30 deposit per person
Festa Dei Sette Pesci: Feast of the Seven Fishes
A seven course Christmas Eve tasting menu experience in the spirit of the traditional Italian-American celebration!
Ticket price includes gratuity.- Prepaid reservation for parties of 1-6
- $180 per person
New Year's Eve (Early Seating)
A special early evening five course New Year's Eve tasting menu .
Ticket price includes gratuity.- Prepaid reservation for parties of 1-6
- $150 per person
New Year's Eve (Late Seating)
A seven course New Year's Eve tasting menu experience with a champagne toast at midnight.
Ticket price includes gratuity.- Prepaid reservation for parties of 1-6
- $215 per person
Hours and location
FAQs
FAQs
No current FAQs
Roe has not added any frequently asked questions.
Have additional questions?
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