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Roe, discreetly hidden away on the mezzanine level inside the historic
Morgan building in downtown Portland, OR. Helmed by Chef John Conlin, Roe
offers two nightly menus of New American Seafood.
For larger parties (7 - 10 people), or general help with reservations,
please call us for assistance.
We are excited to be participating for the first time in the 11th annual Portland Dining Month. The deposit secures your booking and is fully applied to your bill.
Menu price: $33.
*no...+ More
Rare spring release Nama sake and premium sake multi-course seafood experience. Each year Japan releases in very limited quantities spring seasonal Nama sake. Limited quantities make it to the...+ More
Debuting April 17th, Chef John Conlin presents a hyper-local menu of Oregon seafood and produce hand picked through his farm collaboration project, Faunus. Join us for an "in the moment" meal...+ More
A four-course prix fixe seafood menu featuring a pre-selected list of dishes to choose between. The deposit secures your booking and is fully applied to your bill.
Current menu price: $80....+ More
A seasonal seafood-focused tasting menu experience consisting of seven courses. The deposit secures your booking and is fully applied to your bill.
Current menu price: $135.
A seasonal seafood focused tasting menu consisting of seven course, seated at our kitchen counter. The deposit secures your booking and is fully applied to your bill.
Current menu price: $135.