Join us on September 20th for an evening of Mexican food and drink in partnership with Don Julio and Mezcal Union. Drink pairings featuring tequila and mezcal will go alongside a special 6-course menu from Executive Chef Adair Canacasco highlighting the breadth of Mexican cuisine.
Menu for the Evening:
Course 1 -- Huitlacoche Tetela
Course 2 -- Hamachi Collar
Course 3 -- Scallop & Octopus Tostadas
Course 4 -- "Al Pastor" Pork Skewer
Course 5 -- Mole Negro with Duck Confit
Course 6 -- Mamey & Sweet Corn Tamal
Please note, parties of 2 may be seated at our Hearth surrounding our kitchen or standard tables in our dining room.
Additionally, we are unable to make any alterations due to the pairing format of this experience. Dietary restrictions and allergies are very important to us and we will gladly omit any menu items as needed, however we are unable to provide substitutions.
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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