Join us on October 24th for an evening of Mexican food and drink in partnership with Banhez Mezcal. Drink pairings featuring Banhez Mezcal will go alongside a special 5-course menu from Executive Chef Adair Canacasco inspired by the rich culinary heritage of Oaxaca.
Full menu for the evening here: https://bit.ly/BanhezDinnerRoister
Banhez Mezcal is owned and operated by the families of the U.P.A.D.E.C Co-operative in Ejutla, Oaxaca. Its members, located throughout the hills and valleys of Ejutla, come together to grow, harvest, distill and package every bottle of mezcal.
Please note, parties of 2 may be seated at our Hearth surrounding our kitchen or standard tables in our dining room.
Additionally, we are able to make limited alterations due to the pairing format of this experience. For any dietary restrictions, please contact us in advance at hospitality@roisterrestaurant.com.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
2 tickets