Chef Andrew Brochu helms Roister, the Alinea Group's convivial & casual restaurant. At Roister we've built our kitchens to be the restaurant and surround our guests. And our chefs are an integral part of service. Chef Brochu's food is rooted in primal cooking techniques combined with modern technology and an open hearth. The results are an award winning combination of understated platings and vibrant flavors.
Now booking through November 30, 2018.
Enjoy our full a la carte Roister menu. The deposit secures your booking and is fully applied to your bill.
Enjoy our full a la carte Roister menu at the kitchen counter surrounding the hearth. The deposit secures your booking and is fully applied to your bill.
Experience Chef Brochu's entire duck preparation, along with delicious side dishes and dessert.
Roister's lower level Prep Kitchen offers an intimate, warm venue to enjoy chef Brochu's famous chicken preparation, along with hearty and innovative side dishes and dessert.
Enjoy our daytime Roister menu for weekend brunch and weekday lunch. Your reservation secures your booking in our dining room.