Dine with us as we pair with Tenzing Wine and Spirits for an Exclusive Sake Dinner.
Enjoy five specialty Sake pairings that have been artfully selected by our Executive
Chef, Ce Bian, to...
Roka Akor’s menu changes seasonally, including a rotating selection of Japanese and American Wagyu, prime-cut steaks, seafood, and vegetables with Japanese-inspired marinades and sauces, along with sushi and sashimi. Enjoy cold and hot appetizers, modern-style nigiri, premium sushi, and selections from the robata grill.