A five course decadent Omakase experience with Master Sommelier Dan Pilkey
Steorra Sparkling Greet
Fresh Lobster Spring Roll
Pork Belly, Octopus, Ume Rosemary Dressing
Uni, Cured Egg Yolk,...
Our Japanese fine dining restaurant offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy.
Roka Akor’s menu features prime cuts of steaks, seafood, and vegetables with unique Japanese-inspired marinades and sauces, along...